Flours, grains, processing
Our history obliges us to have a lot of respect for our name and a lot of respect for the raw material.
Grains
We believe that respect for tradition does not mean that constant research is not possible. We select grains from our countryside as well as from countryside further away from us.
The company's flours
In some you can still feel the scent of the past, in others you can feel the look that stretches on the future. The company's products are always the same, yet they are always changing.
Your hands
We are proud of how you know how to use our flour. We are happy to see what they can become thanks to your abilities and your visions.
To each his own flour
There is no such thing as the best flour, there is the best flour for you.
And we're sure you'll find it among ours. All the time.
Things we like to tell
The moments when we meet the professionals, the launches of new products, the lessons and the presentations that we organize, and any other event that happens in and around Perteghella.
Farine Perteghella celebrates the union between pizza and spiciness at the Fiera mondiale del peperoncino (World Chilli Exhibition)
At the Fiera Mondiale del Peperoncino in Rieti, an explosive mix between pizza and chilli was made thanks to Perteghella flour. Find out what happened at the event.
Farine Perteghella at the 2023 Italian Festival in Vila Nova de Gaia
With Dulio Girotto Farine Perteghella was among the protagonists of the 2023 Italian Festival in Vila Nova de Gaia, bringing Italian authenticity to Portugal. Find out what the com
