PIZZA CRITICA
On Wednesday, October 26 at the Accademia Chef in Pisa, Maestro Pizzaiolo Duilio Girotto will show the participants the critical issues that can be encountered, and the solutions to be adopted, in the preparation of pizzas and pinse in the Roman-style.
Perteghella at Cibus 2020
Perteghella will welcome you at CIBUS 2020. We are waiting for you at Hall 6, Stand D 058.
We are waiting for you at GulFood 2020 (Dubai, 16-20 February)
Our first international appointment. An unmissable showcase in view of Expo Dubai 2020.
Premier Conte’s visit to TuttoFood
Among the flagship products presented at TuttoFood Milano at the beginning of May is the StraPizza SiGimixture. Our company is back full of successes from the prestigious Milanese food & beverage showcase.
